Horchata - the Valencian invention
The Horchatería de Santa Catalina is a traditional Valencian horchatería located in the heart of the Barrio del Carmen, next to the Church of Santa Catalina. It is one of the oldest horchaterías in Valencia, with a history dating back to the early 19th century.
The horchatería was founded in 1830 by Vicente Gargallo, who was a native of Manises, a town in Valencia known for its ceramics. Gargallo used the traditional methods of making horchata, which involve steeping chufa nuts in water and then blending them. He also used Manises ceramics to decorate the horchatería, which gave it a unique and distinctive look.
The horchatería quickly became popular, and it soon became a favorite among locals and tourists alike.
It is now run by the fourth generation of the Gargallo family, and it still uses the traditional methods of making horchata. The horchatería is also decorated with beautiful Manises ceramics, which give it a charming and historic atmosphere.
Today, the Horchatería de Santa Catalina is a popular tourist destination and a beloved institution in Valencia. It is a great place to enjoy a traditional horchata and fartons, and it is also a fascinating glimpse into the history of Valencian culture.
Interesting facts
THE HORCHATA
- When you are visiting Valencia, it is a must to try the famous local drink, the horchata and the traditional pastry, the farton with it.
- Horchata is a traditional drink from Spain and Mexico.
- The word “horchata” comes from the Arabic word “ḥaṛāša”, which means “to crush or grind”.
- Horchata was first introduced to Spain by the Moors, who brought it from North Africa.
- The main ingredient in horchata is chufa, a tiger nuts that is native to Spain.
- Horchata is a milky-white drink that is often flavored with cinnamon or vanilla.
- Horchata is a popular drink during the summer months, as it is refreshing and hydrating.
- Horchata is a good source of vitamins and minerals, including calcium, magnesium, and iron.
- Horchata is gluten-free and lactose-free, making it a good choice for people with dietary restrictions.
- Horchata is often served with fartons, which are long, thin pastries that are dipped in the drink.
- Horchata is a popular ingredient in desserts, such as horchata ice cream and horchata flan.
